When we talk about milk farming, we see a drastic change in it in the last few years. The credit for this advancement goes to the latest technology equipment that allows dairy owners to spread the business of the milk in different cities and regions. After milk, the second most famous milk-made item is khoya. Although it is popular all over India, people of the Northern part of India love to consume this dish in raw and other various forms. They consider it a sweet dish. The Khoya Machine allows the massive production of this dish so that dairy owners can fulfill the demand of a plethora of individuals at one time.
Moreover, dairy owners are always thankful to the khoya machine manufacturer who makes khoya making machines and helps them to enhance their productivity and earn more profit by selling their dairy products in bulk.
How is khoya prepared with the help of modern machines?
With the advancement in technology, the milk industry also takes full advantage of technical tools. Similarly, khoya-making machines are a boon for the milk industry. Till this machine comes into action, dairy farmers take a breath of happiness because it overcomes their half-hard work. Before the hoya machine, they had to make khoya manually on gas stoves or chulhas. It takes almost six to seven hours to prepare this dish, which only fulfills a few people’s demands.
A modern khoya-making machine works electronically. It is made with alloy steel and consists of a giant steel bowl with a stick-like rod that helps to move the khoya while making. It has a piece of square-shaped base equipment on which this bowl is placed to know the weight and cook the khoya. This is the equipment that generates a sufficient amount of heat to cook the khoya on the required flame. A dairy worker puts the required milk into this bowl and locks it to make khoya. After that, they set the temperature and timer so that when khoya is ready, they will switch off the machine and turn khoya into another bowl to sell.
After an hour or a few hours, when a khoya-making machine starts whistling, a dairy worker switches off the engine and checks the quality of khoya to see if it turns bright golden color or needs one more cycle to cook. After that, they palace this khoya into another container and send it for sale. This is how khoya machines work.
What do you know about the cream separator?
A cream separator is also a piece of dairy equipment that comes into action when there is a need to separate cream from milk. This equipment holds different weight notations when using milk to form the cream. A cream separator machine has a circular system that moves the milk in a circular form and compels it to produce cream from this cow milk. A process that apart cream from milk is known as centrifugation. This princess rotates milk in a round shape until it makes cream.
A milk separator also acts as a clarifier because all the unwanted particles heavier than skim milk (such as sediment, somatic cells, and bacteria) are collected in pockets outside the separator.
If you need any piece of information about milk equipment and their work, do not hesitate to contact NK Dairy Equipment.