The global non-thermal pasteurization market size is expected to reach USD 6.34 Billion in 2028 and register a steady CAGR over the forecast period, according to latest analysis by Emergen Research. Steady growth of the market can be attributed to the rising need to ensure the microbiological safety of processed dairy products without the loss of nutritional value of food products. Increasing consumer demand for high-quality, minimally processed food has been driving growth of non-thermal pasteurization technologies in the food processing industries.
The inadequacy of traditional food processing technologies has been boosting the demand for non-thermal pasteurization. Increasing investment for the development of new food preserving technologies, such as pulsed white light, high-intensity pulsed electric field, ozone, and ultraviolet irradiation, and UV-C light, has been driving growth of the non-thermal pasteurization market. Ensuring food safety while meeting the demand for nutritious food has led to the growing demand for non-thermal pasteurization techniques.
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The competitive landscape of the report has been formulated by considering all the vital parameters such as company profiling, market share, recent developments and advancements, gross margins, product portfolio, revenue generation, financial standing, market position, and expansion plans. The report also discusses in detail the recent mergers and acquisitions, joint ventures, collaborations, product launches and brand promotions, agreements, corporate and government deals, and partnerships, among others. The report also sheds light on the recent technological developments and product advancements in the Non Thermal Pasteurization Market.
Key players in the market include Hiperbaric, JBT Corporation, ThyssenKrupp AG, Kobe Steel, Ltd., Bosch, FresherTech, Nordion Inc., MULTIVAC, Stansted Fluid Power Products Ltd., and DUKANE.
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Emergen Research has segmented global non-thermal pasteurization market on the basis of food form, technique, application, and region:
Food Form Outlook (Revenue, USD Billion; 2018–2028)
Technique Outlook (Revenue, USD Billion; 2018–2028)
Pulsed electric fields (PEF)
High Pressure Processing (HPP)
Microwave Volumetric Heating (MVH)
Application Outlook (Revenue, USD Billion; 2018–2028)
Pharmaceutical and Cosmetics
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The Global Non Thermal Pasteurization Market is further analyzed across the key geographical locations where the market has expanded to a significant size. The key region analyzed are North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. The report offers a country-wise analysis to provide a comprehensive analysis of the Non Thermal Pasteurization market in terms of production and consumption patterns, supply and demand ratio, import/export, revenue contribution, trends, and presence of prominent players in each region.
Regional Analysis Covers:
North America (U.S., Canada)
Europe (U.K., Italy, Germany, France, Rest of EU)
Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Highlights of Table of Contents (TOC):
Overview of Global Non Thermal Pasteurization Market
Competitive analysis of the Non Thermal Pasteurization market
Regional analysis of Global Non Thermal Pasteurization market production and revenue
Regional analysis of Global Non Thermal Pasteurization market supply, consumption, and export & import
Type-based market analysis of global Non Thermal Pasteurization production, revenue, and price trends
Application-based analysis of the global Non Thermal Pasteurization market
Manufacturer profiles, manufacturing cost, and upstream and downstream analysis of global Non Thermal Pasteurization market
Global Non Thermal Pasteurization market forecast (2021-2028)
Conclusion of the research report
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