Duck Meat Products Market Outlook
Market Research Future (MRFR) announces the publication of its research report Global Duck Meat Products Market, 2020-203o.
Duck meat is extracted mainly from the heart, breasts, liver, and legs. Duck products are gaining popularity among consumers across the globe, owing to the health benefits associated with the consumption of duck meat. Duck meat offers a healthy source of protein; minerals, such as zinc and selenium; and vitamins, including B-5 and B-12. Zinc and selenium boost the cellular metabolism of the human body. Furthermore, duck meat is known as lean meat, and it is low in cholesterol as compared to turkey and chicken breast.
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Asia-Pacific is expected to be the largest market for duck meat products during the forecast period due to changing consumption patterns, which leads to consumers opting for alternative protein sources to chicken and turkey. Duck meat has a red meat flavor, which is like steak than turkey and chicken, which makes it an alternative for both recipes. Additionally, it contains linoleic acid, which is a vital fatty acid. This acid is used by the human body to maintain healthy cells. Asia-Pacific is the largest regional market for the consumption of ducks, which is driving the market growth.
Europe is expected to be another prominent market for duck meat products during the assessment period due to the increasing population and changing food choices, which leads to increasing demand for duck meat products. In the UK and Germany, there has been a steady rise in the demand for duck meat products.
The growth of the North American duck meat products market size can be attributed to increased consumption of duck meat products as they are good for weight management. Duck meat consists of enough amount of fat and fatty acids which help in weight gain… Additionally, copper is one of the main elements of duck meat which helps in decreasing the bad cholesterol level and raising good cholesterol in the human body. Thus, considering these factors the US and Canada are projected to be the major contributors to the growth of the North American duck meat products market.
The global duck meat products market has been segmented by product type, category, distribution channel, and region.
The market by product type has been segmented into whole, cuts, ground, sausages, and others.
The market, by category, has been classified as frozen, fresh, and others.
On the basis of distribution channels, the market has been divided into store-based and non-store-based. The store-based segment is further segregated into supermarkets & hypermarkets, specialty stores, and others.
Based on product type, the global duck meat products market has been segmented into whole, cuts, ground, sausages, and others. The cuts segment is expected to dominate the global duck meat products market during the forecast period as these are easier to cook and are also used for different recipes. For instance, ground duck is required to prepare duck meatballs. The sausages segment is expected to be the fastest growing during the forecast period owing to the increasing consumption of processed meats for their taste and as a breakfast meal.
Some of the key players in the global duck meat products market are AJC International, Inc. (the US), Charoen Pokphand Foods Public Company Limited (Thailand), Maple Leaf Farms, Inc. (US), Pepe’s ducks Ltd (Australia), Shandong New Hope Liuhe Group Ltd. (China), and Courtin Hervouet (France).
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