Are you addicted to deep-fried clams? Then here is the solution for you. At Red Crab Juicy Seafood, they serve you the best deep-fried clams recipe. Starting with the first restaurant in Florida, today Red Crab Juicy Seafood spread across the USA. They serve you with a family-friendly environment and relaxing ambiance. You can experience the best fried clams in Greensboro only at Red Crab Juicy Seafood. Here is a vast variety of dishes to cherish your tastebuds. You can go for your favorite meat with our signature seasonings and unmatched sauces.
Fried clams in Greensboro are very famous and easy to make and have a crumby coating seasoned with herbs. This is one of the amazing appetizers. These deep-fried clams can combine with lemon wedges or cocktail sauce. If you are a fan of seafood, then you would love the deep-fried clams by Red Crab Juicy Seafood. If you are trying this recipe at home, then you have to choose the right clams. Also, you have to choose the best methods of cleaning and then start frying.
Expert’s Opinion On Choosing The Best Clams
Here are some of the tips to choose the best clams for the restaurant.
- While you are buying the live clams always go for the closed shells.
- Always buy the clams from a reputable and licensed supplier.
- Don’t buy the clams having broken or cracked shells. Make sure that the clam’s shells close tightly.
- Clams having open shells indicate that they are dead and are not good for cooking.
- Before buying live clams, check their reflexes
- If clams are looking dirty, don’t be afraid of them.
- If clams smell fishy, it shows that they are not fresh.
- Follow all the protocols to store them properly.
- You should buy pre-shucked clams.
- You can also freeze the pre-shucked clams.
- Always go for the easiest cooking methods for clams.
Main Parts Of Clams
There are three main parts of the clams.
- Belly – The belly is a round and soft central part of the clam.
- Strip – It is the loose part that is hanging under the belly.
- Neck – It is the chewy part that protrudes outside the clams.
Basic Cleaning Steps For Clams
Clams are a very healthy meal. Cleaning the clams is a very crucial step for food hygiene. Cleaning involves the removal of salt, sand, or dirt. Removal of damaged clams, soaking, and scrubbing are the steps in the cleaning of clams.
1. Remove Bad Clams
Tap the clams with open shells. You can tap them with a spoon or your finger. You have to throw the clams that will not open up when tapped. This shows that they are not suitable for eating. Throw those clams that have broken or cracked shells. Broken clams allow bacteria to grow so it’s unsafe to eat. It also shows that these clams are dead. After that, you have to put the clams in the water bowl. Remove all the clams that will float. Floating shows that the clams are dead. So, if you eat those floating clams there is a chance of transferring toxins from dead clams to you.
2. Soak The Clams
After the selection of the right clams, you have to soak them in the water bowl. You can soak them in freshwater or saltwater. Then you can add cornmeal to the water. This will help in cleaning the dirt. Cornmeal can affect the taste of clams as it turns clams sweeter. After soaking remove the clams from the water by hand. All the debris and dirt will gather at the bottom of the bowl.
3. Scrubbing The Clams
After the soaking, scrub the clams with a brush. Wash the clams under the running tap water after brushing. This step ensures that there is no debris or dirt in the clams. Now clams are ready to cook.
Deep-Fried Clams Recipe
As there are a lot of ways to cook clams. Here we discuss the recipe for deep-fried clams in detail. So here is the recipe.
Preparation time – 25 minutes
Yield – 4 to 6 servings
Ingredients
- All-purpose flour – 1 cup
- Corn flour – 2 cups
- Black pepper (freshly grounded)
- Seafood seasoning like Old Bay – 1 tablespoon
- Kosher salt – 1 tablespoon
- A large egg
- Milk – 1 cup
- Canola oil – for frying
- 1 pound of Shucked frozen soft-shell clam bellies (thawed) / freshly shucked clams.
- Equipment needed- A deep-frying thermometer
Instructions
- Take a large bowl and mix all the ingredients such as all-purpose flour, corn flour, salt, pepper, and seafood seasoning.
- Take another bowl and whisk egg and milk together. Add salt and pepper to it.
- Take a heavy-bottom pan. Add oil to it for frying. A deep-frying thermometer should fit in the pan. Heat the oil to 365 degrees F. Now line a tray with paper towels.
- Now dip the clams in the milk first then coat with the seasoned flour. You should add only 8 to 10 clams to the oil at once. Always fry in batches. You have to fry them until they are crispy and golden brown for 45 seconds to 1 minute. Then removed the clams from the oil and place them on a lined sheet tray. Now fry the remaining clams.
- Lastly, sprinkle the clams with salt and black pepper. Now transfer them to the platter. Serve the fried clams with tartar sauce or lemon wedges.
Pro Tip
You have to cook the clams in batches. Never overcrowd the pan. If you try to cook many at once or overcrowd the pan, it will give you soggy or greasy food.
When you put clams for frying, the first few seconds are very important. You have to cook the seafood for 15-20 seconds without even moving them. If you move the clams at the start, there is a chance that breading would fall off. So, it will make your dish greasy.
Conclusion
Clams are a delicious and flavorful dish. You can serve it along with lemon wedges, potato fries, a cocktail, or tartar sauce. Fried clams in Greensboro served with unmatched sauces are absolutely addictive!